Chole Chana Masala

Chhole Chana Masala – Authentic Indian Spice Blend

Bring the traditional taste of North Indian cuisine to your kitchen with Chhole Chana Masala from AMBICA HALDAR FARM. Specially suited for preparing chole, this flavourful spice blend adds depth, aroma, colour, and a delicious combination of tangy, spicy, and warming flavours to chickpea curry.

Chole is a popular Indian dish made with chickpeas simmered in a rich, spiced gravy. Whether you are preparing a family lunch, a weekend meal, or a special occasion feast, Chhole Chana Masala helps you create a satisfying homemade dish with familiar Indian flavours.

Enjoy your chole with bhature, puri, naan, roti, paratha, or steamed rice. You can adjust the quantity of masala according to your preferred taste and spice level.

At AMBICA HALDAR FARM, we celebrate traditional Indian food culture and the joy of preparing flavourful meals with carefully selected ingredients

Enhances Flavour: Adds a rich, spicy, tangy, and aromatic taste to chickpea curry.
Convenient Cooking: Brings commonly used spices together in one blend.
Versatile Use: Suitable for chole, chickpea curry, and other legume-based gravies.
Traditional Aroma: Adds the characteristic flavour associated with North Indian chana masala.
Customisable Taste: Adjust the quantity to suit your family's preferred spice level.
Supports Everyday Cooking: Makes it convenient to prepare traditional Indian meals at home.

dhania
jeera
amchur
anardana
javintri
shahjeera
chilly
methi
lavang
tejpatta
kali elachi
salt

Mix into batter, water, or curry as required.

Ready masala range.

Ingredient Selection: Use clean, suitable spices from reliable sources.
Flavour and Aroma: Maintain a balanced spice blend suitable for traditional chole preparation.
Hygienic Processing: Follow appropriate hygiene practices during grinding, blending, and packing.
Packaging: Use clean, food-grade, moisture-resistant packaging to help preserve freshness and aroma.
Storage: Keep in a cool, dry place away from direct sunlight and moisture.
Batch Traceability: Maintain batch numbers and ingredient sourcing records to support quality checks.
Food Safety Compliance: Ensure that processing, packaging, labelling, and storage follow applicable food safety requirements.

Typical food values vary by harvest. See pack for batch details.