Hingvashtak Churna

Hingvastak Churna is a classical Ayurvedic formulation traditionally used for digestive wellness. It contains a carefully balanced combination of Hing (asafoetida), cumin, ginger, black pepper, long pepper, ajwain and other traditional ingredients.
The warming herbs and spices in Hingvastak Churna are traditionally valued for supporting digestion and maintaining digestive comfort. It can be included as part of a traditional Ayurvedic wellness routine, particularly alongside meals.

Traditionally supports healthy digestion
Helps support digestive comfort after meals
Traditionally used to support appetite
Provides the warming properties of traditional Ayurvedic spices
Supports a healthy and balanced digestive routine
Traditionally valued for helping maintain comfortable digestion

Sunth , Kali Mircha , Pappali , Ajmoda , Saindhav , Jirak , Krishna Jirak , Sudhaa Hingu

Use as labelled. This is a traditional pantry item, not a medical claim.

Traditional preparations from Dang.

Made from carefully selected herbal and spice ingredients
Fine and uniform powder consistency
Traditionally prepared Ayurvedic formulation
Hygienically processed and packed
No unnecessary artificial colours or flavours
Packed to help preserve natural aroma and freshness

Typical food values vary by harvest. See pack for batch details.