Desi Jaggery
Desi Jaggery Flour is a naturally sweet traditional ingredient made from jaggery, offering a convenient way to add rich, earthy sweetness to homemade foods, drinks, desserts, and traditional recipes.
₹100
Palm Crystal Sugar
Palm Crystal Sugar is a naturally derived sweetener made from palm sap, traditionally processed and crystallized into small sugar crystals. It offers a distinctive caramel-like flavour and is suitable for beverages, desserts, and everyday recipes.
₹100
₹100
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Palm Crystal Sugar is a traditional sweetener prepared from the sap of palm trees. The sap is carefully processed to remove excess moisture and naturally crystallized to create convenient sugar crystals.
With its mild caramel-like taste and pleasant aroma, Palm Crystal Sugar can be used as an alternative sweetening ingredient in tea, coffee, milk, desserts, traditional sweets, and other culinary preparations
With its mild caramel-like taste and pleasant aroma, Palm Crystal Sugar can be used as an alternative sweetening ingredient in tea, coffee, milk, desserts, traditional sweets, and other culinary preparations
Made from naturally sourced palm sap
Distinctive caramel-like flavour
Convenient crystal form
Suitable for beverages and desserts
Useful in traditional recipes
Easy to store and use
Distinctive caramel-like flavour
Convenient crystal form
Suitable for beverages and desserts
Useful in traditional recipes
Easy to store and use
Palm Sugar / Palm Sap – 100%
Grate or break into tea, dal, or desserts.
Traditional sweetener lots.
Made from carefully selected palm-derived raw material
Traditionally processed and crystallized
Hygienically handled and packed
Natural colour and characteristic palm sugar flavour
No unnecessary artificial colours or flavours, subject to the actual formulation
Natural variations in crystal size, colour, aroma, and taste may occur
Typical food values vary by harvest. See pack for batch details.
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