Ragi Dhokla Flour
Ragi Dhokla Flour is a nutritious flour blend made with ragi (finger millet), specially prepared for making soft, flavorful and wholesome dhoklas. A convenient choice for traditional Gujarati-style breakfast and snacks.
In stock · 50 available
We deliver pan-India. Enter your pincode to see estimated delivery guidance.
The flour can be used to prepare delicious, soft dhoklas at home with simple preparation. It is suitable for breakfast, evening snacks, or a light meal and can be enjoyed with green chutney, curd or your favorite accompaniment.
Good source of dietary fibre
Helps add variety to everyday meals
Convenient for preparing homemade dhokla
Suitable for a wholesome breakfast or snack
Traditionally inspired Gujarati food option
Easy to prepare and serve
Milled from farm pantry grains.
Prepared using carefully selected grains and ingredients
Hygienically processed and packed
Finely milled for convenient preparation
Quality-checked raw materials
No unnecessary artificial additives, subject to the actual formulation
Store in a cool, dry place away from moisture and direct sunlight
Typical food values vary by harvest. See pack for batch details.
Customer reviews
No approved reviews yet. Be the first to share your experience.
Write a review
Log in after your order is delivered to review this product. Login
Related products
Ragi Sheera Flour
Ragi Sheera Flour from Ambica Haldi Farm, packed in small batches for everyday cooking.
Three-Millet Flour
Three-Millet Flour from Ambica Haldi Farm, packed in small batches for everyday cooking.