Jain Dal Fry Masala

Make your everyday meals more delicious with Jain Dal Fry Masala from AMBICA HALDAR FARM. This specially blended seasoning adds a rich aroma, balanced spice, and traditional Indian flavour to your favourite dal recipes.

Jain Dal Fry Masala is ideal for preparing delicious dal fry using toor dal, moong dal, or a combination of lentils. It helps enhance the taste of homemade meals and brings a restaurant-style flavour to your dining table.

Easy to use and suitable for everyday cooking, this masala can be added to cooked dal along with your preferred ingredients to create a comforting and flavourful dish. Serve it with steamed rice, jeera rice, roti, chapati, or paratha for a satisfying meal.

Bring traditional Indian flavours into your kitchen with Jain Dal Fry Masala from AMBICA HALDAR FARM.

Enhances the taste and aroma of everyday dal preparations.
Suitable for toor dal, moong dal, and mixed lentil recipes.
Suitable for Jain-style cooking when the ingredients and manufacturing process meet your Jain dietary requirements.

dhaniya, kashmiri chilly, haldi,rai,methi,jeeru,variyali,tejpatta,lavang,badiya, elaichi,mari,jaiphal,salt

Mix into batter, water, or curry as required.

Ready masala range.

Refer to the product label for net weight, ingredients, batch number, manufacturing date, best-before date, and applicable food safety details.

Typical food values vary by harvest. See pack for batch details.